Sadly, when I attempted to use this recipe, the flavor was decidedly off. [No blame to the recipe maker, you should definitely check out Desert Candy's extensive ice cream recipe listing! Avocado! Sour cream brown sugar! Innovation at it's finest.]
Perhaps my custard was overcooked? Proportions off? Eggs old? Though my dear husband is pointing his finger at the dreaded STORE BRAND OLIVE OIL. [insert dramatic chipmunk]
@timthecheeseman allows customers to sample oils from various regions and countries, and bring the bottle back in for reduced price refills. Delicious and sustainable!
Really, to make the olive oil and chocolate ice cream happen, I should have called on Jake for help. That's Jake of Jake's Ice Cream, local Atlanta ice cream kingpin, who is partnering with the annual A Taste of the Highlands benefit event to create a new ice cream flavor in honor of Children's Healthcare of Atlanta. You know, for the kids.