July 14, 2010

Happy Bastille Day!

I've always considered myself more a lover of French culture (and historically accurate drag queens) than of cooking French food. So many fidgety sauces! There was NO WAY I was hopping aboard the Julie & Julia train.

But sacrebleu! French (or French inspired) foods have infiltrated this here blog. So, in honor of our brethren's liberation, let us try our hand at their fidgety food stuffs:

Lemony Brioche
French-ified Fried Rice
Chicken with 40 Cloves of Garlic

Or, feel free to help Marie Antoinette relieve the starving peasants with cake or the more class-appropriate bread.