Zucchini and Tomato Gratin

2 zucchini

3 tomatoes

Parmesan, grated

Fresh mozzarella

Salt

Pepper

Breadcrumbs

1. Preheat oven to 375.

2. Slice tomatoes and lay on paper towels to drain off some liquid. Sprinkle them with salt.

3. Mandolin or thinly slice zucchini in lengthwise strips. 

4. Sprinkle strips of zucchini with parmesan, salt and pepper. Layer zucchini and tomatoes in a baking dish.

5. Top with sliced or shredded mozzarella and breadcrumbs. 

6. Bake for 30-40 min until bubbly and golden.

Serve with farro.