February 22, 2016

Spinach Lasagna

Make sauce

28 oz canned tomato
1 onion
5 tablespoons butter

Chop onion. Add all ingredients to sauce pan and let simmer 45 minutes.

Make filling

Large bunch of spinach (or kale)
8oz ricotta
1 egg
salt & pepper

Sauté spinach or kale to wilt. Squeeze out excess water and chop. Mix with egg and ricotta. Add salt & pepper.


Cover with aluminum foil and bake at 400 for 30 min. Remove foil and brown top for another 5-7 min.