28 oz canned tomato
5 tablespoons butter
Chop onion. Add all ingredients to sauce pan and let simmer 45 minutes.
Large bunch of spinach (or kale)
salt & pepper
Sauté spinach or kale to wilt. Squeeze out excess water and chop. Mix with egg and ricotta. Add salt & pepper.
Cover with aluminum foil and bake at 400 for 30 min. Remove foil and brown top for another 5-7 min.
February 22, 2016
by Nic at 10:03 AM