That is soooo cool! Nice to hear about a blogger getting real kudos from a national venue.
Again, NYTimes finally figured it out. WeWhiskAway is the place to be! PS love the look of those enchiladas... mmm!
CONGRATS!!! Nytimes?! Cath and I were through the roof when we were mentioned in WWD and the called us "those sisters from Georgia." This is like wayyy better ;)
so cool! go butter. one of the best butter explanations i've experienced ...comparable to 'On Food and Cooking'!!!
Hi,I have a quick question about your blog, do you think you could e-mail me?Brian
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