March 16, 2011

Look Ma, We're in the New York Times!

Well, would you look at that. The New York Times done gone featured the little butter tutorial Kate and I whirred up. If there is anything to be nationally recognized for, might as well be mastery of butter.


6 comments:

KC said...

That is soooo cool! Nice to hear about a blogger getting real kudos from a national venue.

Mo said...

Congratulations!

Emily said...

Again, NYTimes finally figured it out. WeWhiskAway is the place to be! PS love the look of those enchiladas... mmm!

AsianCajuns (Lar) said...

CONGRATS!!! Nytimes?! Cath and I were through the roof when we were mentioned in WWD and the called us "those sisters from Georgia." This is like wayyy better ;)

Stephanie @foodsherpa said...

so cool! go butter. one of the best butter explanations i've experienced ...comparable to 'On Food and Cooking'!!!

Brian said...

Hi,

I have a quick question about your blog, do you think you could e-mail me?

Brian