September 12, 2013

Garlic Mustard Glaze

The perfect marinade/glaze for anything grilled: chicken thighs, salmon steaks, beef kabobs.

Covers 1 lb of meat.

1/4 cup whole grain Dijon mustard
1 tablespoon white wine vinegar
1/2 tablespoon low-sodium soy sauce
2-3 cloves of garlic, minced
1/2 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaves
1 teaspoon Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.