July 30, 2014

Cream Biscuits

Makes 12 biscuits
Adapted from the Kitchn

2 cups all purpose flour
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 1/2 cups heavy cream

Optional mix ins:

1. Prep & Preheat: Place a layer of parchment paper across the bottom and up 2 sides of an 8"x8" pan. Preheat oven to 425°F degrees.
2. Mix Dry Ingredients: In a medium bowl, mix together dry ingredients and stir with a whisk to combine.
3. Add Cream: Stir in cream. Dump onto floured work surface and knead briefly (30 seconds) until dough comes together.
4. Form Dough: Shape dough into a long rectangle and cut in half length-wise and then cut each piece into 4 pieces horizontally.
5. Bake: Place in oven for 15-18 minutes until golden.